St James Infants School

West Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St James Infants School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 June 2023 by West Northamptonshire.

What does this rating mean?

St James Infants School in West Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St James Street,
Daventry,
West Northamptonshire,
NN11 4AG

St James Infants School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St James Infants School. The data is published by the FSA under the Open Government Licence.

Who inspects St James Infants School?

Food hygiene at St James Infants School is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about St James Infants School

What is St James Infants School’s food hygiene rating?

St James Infants School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 June 2023.

When was St James Infants School last inspected?

St James Infants School was last inspected by West Northamptonshire on 8 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.