Takeaway/sandwich shop 📍 West Northamptonshire

Spice Kitchen

Northampton

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Spice Kitchen scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 14 May 2026 by West Northamptonshire.

What does this rating mean?

Spice Kitchen in Northampton has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

139 Bouverie Road,
Hardingstone,
Northampton,
NN4 6EG,
NN4 6EG

This is the official Food Standards Agency hygiene badge for Spice Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Spice Kitchen?

Food hygiene at Spice Kitchen is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Spice Kitchen

What is Spice Kitchen’s food hygiene rating?

Spice Kitchen has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 14 May 2026.

When was Spice Kitchen last inspected?

Spice Kitchen was last inspected by West Northamptonshire on 14 May 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.