South Ridge Cafe

Weston Favell Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South Ridge Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 May 2025 by West Northamptonshire.

What does this rating mean?

South Ridge Cafe in Weston Favell Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pinnacle Bouldering Centre,
Unit 7,
Weston Favell Centre,
Weston Favell,
NN3 8JZ

This is the official Food Standards Agency hygiene badge for South Ridge Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects South Ridge Cafe?

Food hygiene at South Ridge Cafe is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about South Ridge Cafe

What is South Ridge Cafe’s food hygiene rating?

South Ridge Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2025.

When was South Ridge Cafe last inspected?

South Ridge Cafe was last inspected by West Northamptonshire on 30 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.