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Smokey Jim's BBQ

Olney Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smokey Jim's BBQ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 September 2025 by West Northamptonshire.

What does this rating mean?

Smokey Jim's BBQ in Olney Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Pasture Farm,
Olney Road,
Yardley Hastings,
NN7 1HL
Smokey Jim's BBQ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smokey Jim's BBQ. The data is published by the FSA under the Open Government Licence.

Who inspects Smokey Jim's BBQ?

Food hygiene at Smokey Jim's BBQ is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Smokey Jim's BBQ

What is Smokey Jim's BBQ’s food hygiene rating?
Smokey Jim's BBQ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2025.
When was Smokey Jim's BBQ last inspected?
Smokey Jim's BBQ was last inspected by West Northamptonshire on 17 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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