SLM Ltd, Danes Camp Cafe

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SLM Ltd, Danes Camp Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 April 2026 by West Northamptonshire.

What does this rating mean?

SLM Ltd, Danes Camp Cafe in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Danes Camp Leisure Centre Clannell Road,
Northampton,
West Northamptonshire,
NN4 0RX

SLM Ltd, Danes Camp Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SLM Ltd, Danes Camp Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects SLM Ltd, Danes Camp Cafe?

Food hygiene at SLM Ltd, Danes Camp Cafe is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about SLM Ltd, Danes Camp Cafe

What is SLM Ltd, Danes Camp Cafe’s food hygiene rating?

SLM Ltd, Danes Camp Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.

When was SLM Ltd, Danes Camp Cafe last inspected?

SLM Ltd, Danes Camp Cafe was last inspected by West Northamptonshire on 15 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.