Silver Sea Fish & Chip

Northampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Silver Sea Fish & Chip scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 April 2026 by West Northamptonshire.

What does this rating mean?

Silver Sea Fish & Chip in Northampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Limehurst Square,
Duston,
Northampton,
NN5 6LP,
NN5 6LP

Silver Sea Fish & Chip Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Silver Sea Fish & Chip. The data is published by the FSA under the Open Government Licence.

Who inspects Silver Sea Fish & Chip?

Food hygiene at Silver Sea Fish & Chip is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Silver Sea Fish & Chip

What is Silver Sea Fish & Chip’s food hygiene rating?

Silver Sea Fish & Chip has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 April 2026.

When was Silver Sea Fish & Chip last inspected?

Silver Sea Fish & Chip was last inspected by West Northamptonshire on 27 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.