Dodgy
Dinners
Takeaway/sandwich shop 📍 West Northamptonshire

Seven Spices

NN1 4DX

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Seven Spices scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 30 May 2025 by West Northamptonshire.

What does this rating mean?

Seven Spices in NN1 4DX has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

165 Wellingborough Road,
Northampton,
NN1 4DX,
NN1 4DX
Seven Spices Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Seven Spices. The data is published by the FSA under the Open Government Licence.

Who inspects Seven Spices?

Food hygiene at Seven Spices is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Seven Spices

What is Seven Spices’s food hygiene rating?
Seven Spices has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 May 2025.
When was Seven Spices last inspected?
Seven Spices was last inspected by West Northamptonshire on 30 May 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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