Semilong Working Men Club

NN2 6BN

Food hygiene rating 4 / 5 · Good

Squeaky clean

Semilong Working Men Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 June 2017 by West Northamptonshire.

What does this rating mean?

Semilong Working Men Club in NN2 6BN has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

212 St Andrews Road,
Northampton,
NN2 6BN,
NN2 6BN

Semilong Working Men Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Semilong Working Men Club. The data is published by the FSA under the Open Government Licence.

Who inspects Semilong Working Men Club?

Food hygiene at Semilong Working Men Club is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Semilong Working Men Club

What is Semilong Working Men Club’s food hygiene rating?

Semilong Working Men Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 June 2017.

When was Semilong Working Men Club last inspected?

Semilong Working Men Club was last inspected by West Northamptonshire on 19 June 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.