Sauls the butchers factory

Manor Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sauls the butchers factory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 March 2022 by West Northamptonshire.

What does this rating mean?

Sauls the butchers factory in Manor Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Industrial Unit,
Manor Farm,
Manor Road,
Hanging Houghton,
NN6 9ES

Sauls the butchers factory Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sauls the butchers factory. The data is published by the FSA under the Open Government Licence.

Who inspects Sauls the butchers factory?

Food hygiene at Sauls the butchers factory is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Sauls the butchers factory

What is Sauls the butchers factory’s food hygiene rating?

Sauls the butchers factory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2022.

When was Sauls the butchers factory last inspected?

Sauls the butchers factory was last inspected by West Northamptonshire on 10 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.