Pub/bar/nightclub 📍 West Northamptonshire

Saracens Head

Little Brington

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Saracens Head scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 1 June 2026 by West Northamptonshire.

What does this rating mean?

Saracens Head in Little Brington has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Saracens Head Main Street,
Little Brington,
West Northamptonshire,
NN7 4HS

This is the official Food Standards Agency hygiene badge for Saracens Head. The data is published by the FSA under the Open Government Licence.

Who inspects Saracens Head?

Food hygiene at Saracens Head is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Saracens Head

What is Saracens Head’s food hygiene rating?

Saracens Head has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 1 June 2026.

When was Saracens Head last inspected?

Saracens Head was last inspected by West Northamptonshire on 1 June 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.