Sanderz Convenience Store

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sanderz Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 January 2023 by West Northamptonshire.

What does this rating mean?

Sanderz Convenience Store has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

109 Main Road,
Middleton Cheney,
OX17 2PD

Sanderz Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sanderz Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Sanderz Convenience Store?

Food hygiene at Sanderz Convenience Store is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Sanderz Convenience Store

What is Sanderz Convenience Store’s food hygiene rating?

Sanderz Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 January 2023.

When was Sanderz Convenience Store last inspected?

Sanderz Convenience Store was last inspected by West Northamptonshire on 25 January 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.