Roman Way Brewery Ltd

Weedon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roman Way Brewery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 April 2021 by West Northamptonshire.

What does this rating mean?

Roman Way Brewery Ltd in Weedon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Building 79 Royal Ordnance Depot Bridge Street,
Weedon,
West Northamptonshire,
NN7 4PS

Roman Way Brewery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roman Way Brewery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Roman Way Brewery Ltd?

Food hygiene at Roman Way Brewery Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Roman Way Brewery Ltd

What is Roman Way Brewery Ltd’s food hygiene rating?

Roman Way Brewery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2021.

When was Roman Way Brewery Ltd last inspected?

Roman Way Brewery Ltd was last inspected by West Northamptonshire on 26 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.