Rebecca Louise Cake Design

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rebecca Louise Cake Design scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 February 2019 by West Northamptonshire.

What does this rating mean?

Rebecca Louise Cake Design has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rebecca Louise Cake Design Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rebecca Louise Cake Design. The data is published by the FSA under the Open Government Licence.

Who inspects Rebecca Louise Cake Design?

Food hygiene at Rebecca Louise Cake Design is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Rebecca Louise Cake Design

What is Rebecca Louise Cake Design’s food hygiene rating?

Rebecca Louise Cake Design has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2019.

When was Rebecca Louise Cake Design last inspected?

Rebecca Louise Cake Design was last inspected by West Northamptonshire on 26 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.