Rapid Relief Team (RRT)

Brackley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rapid Relief Team (RRT) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 September 2025 by West Northamptonshire.

What does this rating mean?

Rapid Relief Team (RRT) in Brackley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Farm Road,
Brackley,
NN13 7EA

Rapid Relief Team (RRT) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rapid Relief Team (RRT). The data is published by the FSA under the Open Government Licence.

Who inspects Rapid Relief Team (RRT)?

Food hygiene at Rapid Relief Team (RRT) is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Rapid Relief Team (RRT)

What is Rapid Relief Team (RRT)’s food hygiene rating?

Rapid Relief Team (RRT) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2025.

When was Rapid Relief Team (RRT) last inspected?

Rapid Relief Team (RRT) was last inspected by West Northamptonshire on 5 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.