Premier Inn Silverstone

Brackley Hatch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Inn Silverstone scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 December 2020 by West Northamptonshire.

What does this rating mean?

Premier Inn Silverstone in Brackley Hatch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Premier Inn,
Brackley Hatch,
West Northamptonshire,
NN13 5TX

Premier Inn Silverstone Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier Inn Silverstone. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Inn Silverstone?

Food hygiene at Premier Inn Silverstone is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Premier Inn Silverstone

What is Premier Inn Silverstone’s food hygiene rating?

Premier Inn Silverstone has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2020.

When was Premier Inn Silverstone last inspected?

Premier Inn Silverstone was last inspected by West Northamptonshire on 19 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.