Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 West Northamptonshire

Pranee's Thai Shop

NN1 1SR

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Pranee's Thai Shop scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 18 March 2026 by West Northamptonshire.

What does this rating mean?

Pranee's Thai Shop in NN1 1SR has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13a Marefair,
Northampton,
NN1 1SR,
NN1 1SR
Pranee's Thai Shop Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Pranee's Thai Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Pranee's Thai Shop?

Food hygiene at Pranee's Thai Shop is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Pranee's Thai Shop

What is Pranee's Thai Shop’s food hygiene rating?
Pranee's Thai Shop has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 March 2026.
When was Pranee's Thai Shop last inspected?
Pranee's Thai Shop was last inspected by West Northamptonshire on 18 March 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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