Pickle & Pie 23

Rugby

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Pickle & Pie 23 scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 May 2026 by West Northamptonshire.

What does this rating mean?

Pickle & Pie 23 in Rugby has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 South Road,
Clifton Upon Dunsmore,
Rugby,
CV23 0BZ

This is the official Food Standards Agency hygiene badge for Pickle & Pie 23. The data is published by the FSA under the Open Government Licence.

Who inspects Pickle & Pie 23?

Food hygiene at Pickle & Pie 23 is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Pickle & Pie 23

What is Pickle & Pie 23’s food hygiene rating?

Pickle & Pie 23 has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 May 2026.

When was Pickle & Pie 23 last inspected?

Pickle & Pie 23 was last inspected by West Northamptonshire on 11 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.