Pickle and Pie at 23

Crick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pickle and Pie at 23 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 October 2022 by West Northamptonshire.

What does this rating mean?

Pickle and Pie at 23 in Crick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pickle And Pie At 23,
23 Church Street,
Crick,
West Northamptonshire,
NN6 7TP

Pickle and Pie at 23 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pickle and Pie at 23. The data is published by the FSA under the Open Government Licence.

Who inspects Pickle and Pie at 23?

Food hygiene at Pickle and Pie at 23 is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Pickle and Pie at 23

What is Pickle and Pie at 23’s food hygiene rating?

Pickle and Pie at 23 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2022.

When was Pickle and Pie at 23 last inspected?

Pickle and Pie at 23 was last inspected by West Northamptonshire on 6 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.