Northampton WHC Soup Kitchen

NN1 3JT

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Northampton WHC Soup Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2021 by West Northamptonshire.

What does this rating mean?

Northampton WHC Soup Kitchen in NN1 3JT has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 St Michaels Road,
Northampton,
NN1 3JT,
NN1 3JT

Northampton WHC Soup Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Northampton WHC Soup Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Northampton WHC Soup Kitchen?

Food hygiene at Northampton WHC Soup Kitchen is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Northampton WHC Soup Kitchen

What is Northampton WHC Soup Kitchen’s food hygiene rating?

Northampton WHC Soup Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2021.

When was Northampton WHC Soup Kitchen last inspected?

Northampton WHC Soup Kitchen was last inspected by West Northamptonshire on 29 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.