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Takeaway/sandwich shop 📍 West Northamptonshire

New Golden Kitchen

Lark Rise

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Golden Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 June 2022 by West Northamptonshire.

What does this rating mean?

New Golden Kitchen in Lark Rise has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
Westfields Centre,
Lark Rise,
Brackley,
NN13 6JR
New Golden Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Golden Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects New Golden Kitchen?

Food hygiene at New Golden Kitchen is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about New Golden Kitchen

What is New Golden Kitchen’s food hygiene rating?
New Golden Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2022.
When was New Golden Kitchen last inspected?
New Golden Kitchen was last inspected by West Northamptonshire on 22 June 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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