Moorgate Farm Turkeys

Yardley Gobion

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moorgate Farm Turkeys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 December 2016 by West Northamptonshire.

What does this rating mean?

Moorgate Farm Turkeys in Yardley Gobion has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moorgate Farm Moorend Road,
Potterspury,
Yardley Gobion,
West Northamptonshire,
NN12 7QG

Moorgate Farm Turkeys Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moorgate Farm Turkeys. The data is published by the FSA under the Open Government Licence.

Who inspects Moorgate Farm Turkeys?

Food hygiene at Moorgate Farm Turkeys is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Moorgate Farm Turkeys

What is Moorgate Farm Turkeys’s food hygiene rating?

Moorgate Farm Turkeys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2016.

When was Moorgate Farm Turkeys last inspected?

Moorgate Farm Turkeys was last inspected by West Northamptonshire on 19 December 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.