Dodgy
Dinners
Retailers - other 📍 West Northamptonshire

MONOPOL

NN1 3RJ

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

MONOPOL scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 13 August 2025 by West Northamptonshire.

What does this rating mean?

MONOPOL in NN1 3RJ has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Barrack Road,
Northampton,
NN1 3RJ,
NN1 3RJ
MONOPOL Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for MONOPOL. The data is published by the FSA under the Open Government Licence.

Who inspects MONOPOL?

Food hygiene at MONOPOL is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about MONOPOL

What is MONOPOL’s food hygiene rating?
MONOPOL has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 13 August 2025.
When was MONOPOL last inspected?
MONOPOL was last inspected by West Northamptonshire on 13 August 2025.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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