Milton Football Club

Milton Malsor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Milton Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 January 2025 by West Northamptonshire.

What does this rating mean?

Milton Football Club in Milton Malsor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pavilion And Sports Field,
Collingtree Road,
Milton Malsor,
NN7 3AU

Milton Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Milton Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Milton Football Club?

Food hygiene at Milton Football Club is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Milton Football Club

What is Milton Football Club’s food hygiene rating?

Milton Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 January 2025.

When was Milton Football Club last inspected?

Milton Football Club was last inspected by West Northamptonshire on 2 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.