Michaels Grill & Pizza

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Michaels Grill & Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 October 2022 by West Northamptonshire.

What does this rating mean?

Michaels Grill & Pizza in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 - 14 Link Road,
Northampton,
West Northamptonshire,
NN2 8EQ

Michaels Grill & Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Michaels Grill & Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Michaels Grill & Pizza?

Food hygiene at Michaels Grill & Pizza is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Michaels Grill & Pizza

What is Michaels Grill & Pizza’s food hygiene rating?

Michaels Grill & Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2022.

When was Michaels Grill & Pizza last inspected?

Michaels Grill & Pizza was last inspected by West Northamptonshire on 25 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.