Mapleleaf Garage – Byfield

Byfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mapleleaf Garage – Byfield scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 May 2026 by West Northamptonshire.

What does this rating mean?

Mapleleaf Garage – Byfield in Byfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A High Street,
Byfield,
West Northamptonshire,
NN11 6XQ

Mapleleaf Garage – Byfield Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mapleleaf Garage – Byfield. The data is published by the FSA under the Open Government Licence.

Who inspects Mapleleaf Garage – Byfield?

Food hygiene at Mapleleaf Garage – Byfield is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Mapleleaf Garage – Byfield

What is Mapleleaf Garage – Byfield’s food hygiene rating?

Mapleleaf Garage – Byfield has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 May 2026.

When was Mapleleaf Garage – Byfield last inspected?

Mapleleaf Garage – Byfield was last inspected by West Northamptonshire on 29 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.