Manfield Health Campus

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Manfield Health Campus scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 May 2025 by West Northamptonshire.

What does this rating mean?

Manfield Health Campus in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Favell House Manfield Health Campus Kettering Road,
Northampton,
West Northamptonshire,
NN3 6NP

Manfield Health Campus Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Manfield Health Campus. The data is published by the FSA under the Open Government Licence.

Who inspects Manfield Health Campus?

Food hygiene at Manfield Health Campus is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Manfield Health Campus

What is Manfield Health Campus’s food hygiene rating?

Manfield Health Campus has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2025.

When was Manfield Health Campus last inspected?

Manfield Health Campus was last inspected by West Northamptonshire on 21 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.