Made at Number Twenty-Five

Heads up: Made at Number Twenty-Five no longer shows up in the latest Food Standards Agency data for West Northamptonshire. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating Awaiting inspection

Awaiting inspection

Made at Number Twenty-Five is awaiting inspection from a food safety officer.

What does this rating mean?

Made at Number Twenty-Five is awaiting inspection by a food safety officer. This usually means the business has recently opened, changed owner, or requested an inspection. Check back soon.

Where is it?

Made at Number Twenty-Five Hygiene Rating - Awaiting Inspection

This is the official Food Standards Agency hygiene badge for Made at Number Twenty-Five. The data is published by the FSA under the Open Government Licence.

Who inspects Made at Number Twenty-Five?

Food hygiene at Made at Number Twenty-Five is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Made at Number Twenty-Five

What is Made at Number Twenty-Five’s food hygiene rating?

Made at Number Twenty-Five is awaiting inspection from a food safety officer.

When was Made at Number Twenty-Five last inspected?

Made at Number Twenty-Five was last inspected by West Northamptonshire on 16 February 2022.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has Made at Number Twenty-Five closed down?

Made at Number Twenty-Five no longer appears in the latest Food Standards Agency data for West Northamptonshire, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.