Little Webby Cheesecake

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Webby Cheesecake scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 26 August 2021 by West Northamptonshire.

What does this rating mean?

Little Webby Cheesecake has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Webby Cheesecake Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Webby Cheesecake. The data is published by the FSA under the Open Government Licence.

Who inspects Little Webby Cheesecake?

Food hygiene at Little Webby Cheesecake is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Little Webby Cheesecake

What is Little Webby Cheesecake’s food hygiene rating?

Little Webby Cheesecake has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 August 2021.

When was Little Webby Cheesecake last inspected?

Little Webby Cheesecake was last inspected by West Northamptonshire on 26 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.