Leyland Fish & Chips

Northampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Leyland Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 14 January 2025 by West Northamptonshire.

What does this rating mean?

Leyland Fish & Chips in Northampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Leyland Drive,
Kingsthorpe,
Northampton,
NN2 8QA,
NN2 8QA

Leyland Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Leyland Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Leyland Fish & Chips?

Food hygiene at Leyland Fish & Chips is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Leyland Fish & Chips

What is Leyland Fish & Chips’s food hygiene rating?

Leyland Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 January 2025.

When was Leyland Fish & Chips last inspected?

Leyland Fish & Chips was last inspected by West Northamptonshire on 14 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.