Kurdish Shawarma Grill

NN1 4DN

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kurdish Shawarma Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 August 2025 by West Northamptonshire.

What does this rating mean?

Kurdish Shawarma Grill in NN1 4DN has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 Wellingborough Road,
Northampton,
NN1 4DN,
NN1 4DN

Kurdish Shawarma Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kurdish Shawarma Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Kurdish Shawarma Grill?

Food hygiene at Kurdish Shawarma Grill is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Kurdish Shawarma Grill

What is Kurdish Shawarma Grill’s food hygiene rating?

Kurdish Shawarma Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2025.

When was Kurdish Shawarma Grill last inspected?

Kurdish Shawarma Grill was last inspected by West Northamptonshire on 27 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.