Retailers - supermarkets/hypermarkets 📍 West Northamptonshire

Krakow ah ltd

NN1 4EJ

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 April 2026 by West Northamptonshire.

What does this rating mean?

Krakow ah ltd in NN1 4EJ has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

272 Wellingborough Road,
Northampton,
NN1 4EJ,
NN1 4EJ

This is the official Food Standards Agency hygiene badge for Krakow ah ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Krakow ah ltd?

Food hygiene at Krakow ah ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Krakow ah ltd

What is Krakow ah ltd’s food hygiene rating?

Krakow ah ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 29 April 2026.

When was Krakow ah ltd last inspected?

Krakow ah ltd was last inspected by West Northamptonshire on 29 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.