King Richard Court Ltd

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King Richard Court Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 February 2026 by West Northamptonshire.

What does this rating mean?

King Richard Court Ltd in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

King Richard Court Ltd Wootton Brook Close,
Wootton,
Northampton,
NN4 0XU

King Richard Court Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King Richard Court Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects King Richard Court Ltd?

Food hygiene at King Richard Court Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about King Richard Court Ltd

What is King Richard Court Ltd’s food hygiene rating?

King Richard Court Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2026.

When was King Richard Court Ltd last inspected?

King Richard Court Ltd was last inspected by West Northamptonshire on 18 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.