Khybar Tandoori Takeaway

Northampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Khybar Tandoori Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 June 2026 by West Northamptonshire.

What does this rating mean?

Khybar Tandoori Takeaway in Northampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Gloucester Avenue,
Northampton,
West Northamptonshire,
NN4 8QF

Khybar Tandoori Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Khybar Tandoori Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Khybar Tandoori Takeaway?

Food hygiene at Khybar Tandoori Takeaway is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Khybar Tandoori Takeaway

What is Khybar Tandoori Takeaway’s food hygiene rating?

Khybar Tandoori Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2026.

When was Khybar Tandoori Takeaway last inspected?

Khybar Tandoori Takeaway was last inspected by West Northamptonshire on 4 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.