Kauai Northampton RP

Riverside Park

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kauai Northampton RP scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 November 2024 by West Northamptonshire.

What does this rating mean?

Kauai Northampton RP in Riverside Park has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Virgin Active,
2-4 Ferris Row,
Riverside Park,
A45 Northampton,
NN3 9HX

Kauai Northampton RP Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kauai Northampton RP. The data is published by the FSA under the Open Government Licence.

Who inspects Kauai Northampton RP?

Food hygiene at Kauai Northampton RP is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Kauai Northampton RP

What is Kauai Northampton RP’s food hygiene rating?

Kauai Northampton RP has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2024.

When was Kauai Northampton RP last inspected?

Kauai Northampton RP was last inspected by West Northamptonshire on 21 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.