Julie Turnham Catering

Helmdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Julie Turnham Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 August 2022 by West Northamptonshire.

What does this rating mean?

Julie Turnham Catering in Helmdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Astwell New Park Bungalow,
Astwell Road,
Helmdon,
NN13 5QX

Julie Turnham Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Julie Turnham Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Julie Turnham Catering?

Food hygiene at Julie Turnham Catering is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Julie Turnham Catering

What is Julie Turnham Catering’s food hygiene rating?

Julie Turnham Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2022.

When was Julie Turnham Catering last inspected?

Julie Turnham Catering was last inspected by West Northamptonshire on 22 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.