John's News & Booze

Daventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

John's News & Booze scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 July 2019 by West Northamptonshire.

What does this rating mean?

John's News & Booze in Daventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Price Cutter Convenience 60 London Road,
Daventry,
West Northamptonshire,
NN11 4EA

John's News & Booze Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for John's News & Booze. The data is published by the FSA under the Open Government Licence.

Who inspects John's News & Booze?

Food hygiene at John's News & Booze is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about John's News & Booze

What is John's News & Booze’s food hygiene rating?

John's News & Booze has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2019.

When was John's News & Booze last inspected?

John's News & Booze was last inspected by West Northamptonshire on 30 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.