Jay The Mushroom Man

West Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jay The Mushroom Man scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 February 2022 by West Northamptonshire.

What does this rating mean?

Jay The Mushroom Man in West Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 King Style Close,
Crick,
West Northamptonshire,

Jay The Mushroom Man Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jay The Mushroom Man. The data is published by the FSA under the Open Government Licence.

Who inspects Jay The Mushroom Man?

Food hygiene at Jay The Mushroom Man is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Jay The Mushroom Man

What is Jay The Mushroom Man’s food hygiene rating?

Jay The Mushroom Man has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2022.

When was Jay The Mushroom Man last inspected?

Jay The Mushroom Man was last inspected by West Northamptonshire on 2 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.