Jaja Grocery Store Ltd

NN1 4AJ

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Jaja Grocery Store Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 23 April 2024 by West Northamptonshire.

What does this rating mean?

Jaja Grocery Store Ltd in NN1 4AJ has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Kettering Road,
Northampton,
NN1 4AJ,
NN1 4AJ

Jaja Grocery Store Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Jaja Grocery Store Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Jaja Grocery Store Ltd?

Food hygiene at Jaja Grocery Store Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Jaja Grocery Store Ltd

What is Jaja Grocery Store Ltd’s food hygiene rating?

Jaja Grocery Store Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 April 2024.

When was Jaja Grocery Store Ltd last inspected?

Jaja Grocery Store Ltd was last inspected by West Northamptonshire on 23 April 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.