Istanbul Bakery

NN1 2AJ

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 April 2025 by West Northamptonshire.

What does this rating mean?

Istanbul Bakery in NN1 2AJ has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Abington Street,
Northampton,
NN1 2AJ,
NN1 2AJ

This is the official Food Standards Agency hygiene badge for Istanbul Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Istanbul Bakery?

Food hygiene at Istanbul Bakery is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Istanbul Bakery

What is Istanbul Bakery’s food hygiene rating?

Istanbul Bakery has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 22 April 2025.

When was Istanbul Bakery last inspected?

Istanbul Bakery was last inspected by West Northamptonshire on 22 April 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.