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Hospitals/Childcare/Caring Premises 📍 West Northamptonshire

Homes 2 Inspire Ltd

West Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Homes 2 Inspire Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 August 2018 by West Northamptonshire.

What does this rating mean?

Homes 2 Inspire Ltd in West Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Snowshill Close,
Daventry,
West Northamptonshire,
NN11 8AA
Homes 2 Inspire Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Homes 2 Inspire Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Homes 2 Inspire Ltd?

Food hygiene at Homes 2 Inspire Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Homes 2 Inspire Ltd

What is Homes 2 Inspire Ltd’s food hygiene rating?
Homes 2 Inspire Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2018.
When was Homes 2 Inspire Ltd last inspected?
Homes 2 Inspire Ltd was last inspected by West Northamptonshire on 9 August 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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