Hollowell Sailing Club

West Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hollowell Sailing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 February 2018 by West Northamptonshire.

What does this rating mean?

Hollowell Sailing Club in West Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Guilsborough Road,
Hollowell,
West Northamptonshire,
NN6 8RJ

Hollowell Sailing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hollowell Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hollowell Sailing Club?

Food hygiene at Hollowell Sailing Club is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Hollowell Sailing Club

What is Hollowell Sailing Club’s food hygiene rating?

Hollowell Sailing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2018.

When was Hollowell Sailing Club last inspected?

Hollowell Sailing Club was last inspected by West Northamptonshire on 28 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.