Helmdon Breakfast Club

Station Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Helmdon Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 January 2025 by West Northamptonshire.

What does this rating mean?

Helmdon Breakfast Club in Station Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Helmdon Primary ( Breakfast Club),
Helmdon County Primary School,
Station Road,
Helmdon,
NN13 5QT

Helmdon Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Helmdon Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Helmdon Breakfast Club?

Food hygiene at Helmdon Breakfast Club is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Helmdon Breakfast Club

What is Helmdon Breakfast Club’s food hygiene rating?

Helmdon Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2025.

When was Helmdon Breakfast Club last inspected?

Helmdon Breakfast Club was last inspected by West Northamptonshire on 13 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.