Harpole Village Store

Harpole

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harpole Village Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 25 November 2024 by West Northamptonshire.

What does this rating mean?

Harpole Village Store in Harpole has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harpole News,
5 High Street,
Harpole,
NN7 4DH

Harpole Village Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harpole Village Store. The data is published by the FSA under the Open Government Licence.

Who inspects Harpole Village Store?

Food hygiene at Harpole Village Store is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Harpole Village Store

What is Harpole Village Store’s food hygiene rating?

Harpole Village Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2024.

When was Harpole Village Store last inspected?

Harpole Village Store was last inspected by West Northamptonshire on 25 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.