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Pub/bar/nightclub 📍 West Northamptonshire

Harpole Bowls Club

Harpole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harpole Bowls Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 February 2020 by West Northamptonshire.

What does this rating mean?

Harpole Bowls Club in Harpole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bowling Club And Green,
Larkhall Lane,
Harpole,
NN7 4DF
Harpole Bowls Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harpole Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Harpole Bowls Club?

Food hygiene at Harpole Bowls Club is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Harpole Bowls Club

What is Harpole Bowls Club’s food hygiene rating?
Harpole Bowls Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2020.
When was Harpole Bowls Club last inspected?
Harpole Bowls Club was last inspected by West Northamptonshire on 20 February 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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