Hampton Bridge School

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hampton Bridge School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 June 2025 by West Northamptonshire.

What does this rating mean?

Hampton Bridge School in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nazareth House Barrack Road,
Northampton,
West Northamptonshire,
NN2 6AF

Hampton Bridge School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hampton Bridge School. The data is published by the FSA under the Open Government Licence.

Who inspects Hampton Bridge School?

Food hygiene at Hampton Bridge School is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Hampton Bridge School

What is Hampton Bridge School’s food hygiene rating?

Hampton Bridge School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2025.

When was Hampton Bridge School last inspected?

Hampton Bridge School was last inspected by West Northamptonshire on 16 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.