Golden kitchen

NN1 4DZ

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Golden kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 15 April 2026 by West Northamptonshire.

What does this rating mean?

Golden kitchen in NN1 4DZ has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

174 Wellingborough Road,
Northampton,
NN1 4DZ,
NN1 4DZ

This is the official Food Standards Agency hygiene badge for Golden kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Golden kitchen?

Food hygiene at Golden kitchen is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Golden kitchen

What is Golden kitchen’s food hygiene rating?

Golden kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 April 2026.

When was Golden kitchen last inspected?

Golden kitchen was last inspected by West Northamptonshire on 15 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.