Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 West Northamptonshire

Fry Chicks

Northampton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Fry Chicks scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 11 December 2025 by West Northamptonshire.

What does this rating mean?

Fry Chicks in Northampton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Alexandra Terrace,
Northampton,
West Northamptonshire,
NN2 7SJ
Fry Chicks Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Fry Chicks. The data is published by the FSA under the Open Government Licence.

Who inspects Fry Chicks?

Food hygiene at Fry Chicks is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Fry Chicks

What is Fry Chicks’s food hygiene rating?
Fry Chicks has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 December 2025.
When was Fry Chicks last inspected?
Fry Chicks was last inspected by West Northamptonshire on 11 December 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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