Fresh Start Catering Ltd

Towcester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fresh Start Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 December 2024 by West Northamptonshire.

What does this rating mean?

Fresh Start Catering Ltd in Towcester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marie Weller Primary School,
Redcar Road,
Towcester,
NN12 6LZ

Fresh Start Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fresh Start Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Fresh Start Catering Ltd?

Food hygiene at Fresh Start Catering Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Fresh Start Catering Ltd

What is Fresh Start Catering Ltd’s food hygiene rating?

Fresh Start Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2024.

When was Fresh Start Catering Ltd last inspected?

Fresh Start Catering Ltd was last inspected by West Northamptonshire on 4 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.