FREDDYS CHICKEN AND PIZZA

Northampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

FREDDYS CHICKEN AND PIZZA scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 July 2026 by West Northamptonshire.

What does this rating mean?

FREDDYS CHICKEN AND PIZZA in Northampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

210 Wellingborough Road,
Northampton,
West Northamptonshire,
NN1 4EE

FREDDYS CHICKEN AND PIZZA Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for FREDDYS CHICKEN AND PIZZA. The data is published by the FSA under the Open Government Licence.

Who inspects FREDDYS CHICKEN AND PIZZA?

Food hygiene at FREDDYS CHICKEN AND PIZZA is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about FREDDYS CHICKEN AND PIZZA

What is FREDDYS CHICKEN AND PIZZA’s food hygiene rating?

FREDDYS CHICKEN AND PIZZA has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 July 2026.

When was FREDDYS CHICKEN AND PIZZA last inspected?

FREDDYS CHICKEN AND PIZZA was last inspected by West Northamptonshire on 20 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.