Far Cotton Butchers

NN4 8JH

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 July 2023 by West Northamptonshire.

What does this rating mean?

Far Cotton Butchers in NN4 8JH has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8a Rothersthorpe Avenue,
Northampton,
NN4 8JH,
NN4 8JH

Far Cotton Butchers Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Far Cotton Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Far Cotton Butchers?

Food hygiene at Far Cotton Butchers is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Far Cotton Butchers

What is Far Cotton Butchers’s food hygiene rating?

Far Cotton Butchers has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 5 July 2023.

When was Far Cotton Butchers last inspected?

Far Cotton Butchers was last inspected by West Northamptonshire on 5 July 2023.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.